We're excited to team up with Sebastian and Dominick to make this Supper an epic evening of laughs, storytelling along with a wonderful meal!
Our job is getting you the bottle of wine to enjoy with the amazing meal being sent to you by Dominick and his team.
ARANCINE (rice balls with cheese stuffing)
Wine pairing: Cerasuolo di Vittoria - 60% Nero d'Avola, 40% Frappato.
An intriguing, light-bodied wine with flavors of wild strawberries, mulberry and pomegranate. A perfect spring and summer red!
CAPONATA (eggplant in sweet & sour sauce)
Wine pairing: La Segreta Il Rosso - 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc.
Flavors of redcurrant, mulberry and spice are set against a background of soft, silky tannins. A youthful and refreshing red.
PASTA CON ZUCCHINE E MENTA (pasta with zucchini & mint leaves)
Wine Pairing: Etna Bianco – 100% Carricante.
Notes of white acacia flowers, fresh almonds and mountain peaches lead into a palate that is juicy and with hints of yellow plums and prickly pear.
PASTA CON ACCIUGHE E MOLLICA (pasta with anchovies & breadcrumbs)
Wine pairing: La Segreta Il Bianco - 50% Grecanico, 30% Chardonnay, 10% Viognier,
Citrus and floral notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Fresh and refined on the palate, thanks to a perfect acidity.
We look forward to hearing from you and maybe seeing you on the Sunday Supper!
The VinPorter Crew