The Prüm family’s roots in the Mosel region of Germany date back as far as 1156, making it one the country’s preeminent winemaking dynasties. On the nose, sweet nectarine, apricot, and candied peaches. Complex fruit aromas carry through onto the palate, where they blend seamlessly with caramel notes and traces of slate. Exceptional on its own or paired with pâtés, foie gras and creamy cheeses.
ABV % = 12