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1974 Fontanafredda Barolo


Since 1878, the Fontanafredda Estate & Winery has been a benchmark producer of Barolo wines. Made from 100% Nebbiolo grown in northern Italy’s iconic Barolo denomination, this wine spends at least two years aging in cask followed by a minimum of twelve months in bottle prior to release. High quality fruit and lengthy aging result in a robust, complex wine with aromas of dried roses, truffles and licorice.

ABV % = 14



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