Hailed from the world renowned Bertani winery, the Recioto Valpantena is a blend of 80% Corvina Veronese and 20% Rondinella aged in cherry wood casks for approximately 12 months, followed by at least three months of bottle maturation. The wine boasts a complex profile as it gives off hints of vanilla spice, plum, cherry, cocoa and raspberry on the nose. On the palate, it delivers intense fruit, chocolate and licorice notes, ideal for pairing with cakes, jam tarts, mustard candied fruits and medium-matured cheeses.
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ABV % = 13
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