Since 1878, the Fontanafredda Estate & Winery has been a benchmark producer of Barolo and Barbera, but its whites are just as noteworthy. Marin is a blend of Riesling and Nascetta, a little known native variety from northern Italy’s Piedmont region. The wine develops some additional complexity from three years bottle aging prior to release, offering aromas and flavors of citrus, honey, tropical fruit and minerals on a fresh, bright palate.

ABV % = 12.5