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2010 Altemasi Riserva Graal


Created using the Metodo Classico winemaking style, Altemasi’s Riserva Graal is a mix of Chardonnay and Pinot Noir grapes that undergo weekly bâtonage during fermentation and lees contact until tirage. The second fermentation occurs in the bottle, then wine is aged for a minimum of 72 months. The resulting wine is full and creamy with persistent perlage and an elegant, well-structured palate.

ABV % = 12



Northern Italy's Trentino region is located in the foothills of the Dolomite Alps, along the Adige River. Most of the grapes are grown on the eastern and western slopes, which form the valley along the Adige. The area is famous for whites from Pinot Grigio, Chardonnay and Sauvignon Blanc, as well as reds from Pinot Noir, Lagrein, and Teroldego. Most of the region makes dry still wines, but it is acclaimed for some of the best traditional method sparkling wine in the world, made under the TrentoDOC appellation from Chardonnay, and Pinot Noir.

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