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2013 Dom. Colin-Deleger 1Er Cru Les Demoiselles


In the village of Puligy-Montrachet, lies a little strip of vineyard that is Les Demoiselles. The grapes are hand harvested and carried to the winery for processing. The fresh-pressed juice is gravity-fed into custom-made 360 liter oak casks where primary and malolactic fermentation takes place. The wine is aged for 15 months in the barrel and stirred once a week to allow the yeast cells to “nourish” the wine. When young, the wine is full of wet stone minerality and pear compote, upon aging, truffle and mushroom notes emerge.

ABV % = 13.5

  • 93


Puligny-Montrachet is the most powerfully mineral of the white wines in Beaune. Here is where the limestone takes center stage in the village wines, the premier crus, as well as the grand crus. The village wines are known to be incredibly structured, with lots of earth, mineral, and lean, nervy fruit. Due to their power, these wines can take a fare amount of new wood, and the toast and spice balance the fruit character. The grand crus are Montrachet, Bâtard-Montrachet, Chevalier-Montrachet, and Bienvénues-Bâtard-Montrachet. They are listed in descending order of power-scale, however none of them are light by any means.

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