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2015 Bertani Valpolicella Ripasso


The “ripasso method” is carried out by ”re-passing” Valpolicella wine over grape skins used in Amarone production. The result is style that falls between two classic Veronese wines: the sprightly Valpolicella and the opulent Amarone. This wine serves as the perfect introduction to one of the region’s most iconic wineries!

ABV % = 13



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