With minimal extraction, Mauro Nosenzo has produced at Algodon elegance, refinement and indeed complexity: this is Pinot Noir at its best. Producing a Pinot Noir can be a great challenge. Each year, we might be dealt varying characteristics of the grape. That is why Algodon uses a special clone to vinify the best Pinot Noir of San Rafael. In doing so, we obtain a wine with medium intensity and tonic concentration, but excellent aromas. Very fruity and floral, enhanced with tannins and vanilla given by the French oak.
ABV % = 13.5