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2016 Dom. Bertagna Vougeot Le Village Rouge


For a village designation, this wine offers an incredible amount of complexity, charm, and balance. Natural yeasts initiate fermentation, which takes place over 21-28 days in steel tanks. The wine is then aged for 18 months in 33% new French oak. The aromas are a clean expression of small red berries and a hint of liquorice. The mouth is dense, fluid, and downright tasty! Perfect with BBQ meats, wild game, and roasted vegetables.

ABV % = 13



Vougeot is a village in Burgundy’s Côtes de Nuits which is most famous for the grand cru Clos Vougeot. This Clos houses the famous Abbaye de Vougeot, where much of the original winemaking in Burgundy began. The wines of the Clos are characterized by power and richness, but carry a distinct and compelling candied fruit element. Outside of the Clos, one can find the incredible village and premier cru wines that show a bit more elegance than the wines of the Clos, and can sometimes be compared to Chambolle-Musigny.

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