Viña Ulises is a blend of 60% Garnacha and 40% Monastrell from 30-50 year old vines grown at 200 meters altitude on iron-rich calcareous soils in the Xaló Valley of the Marina Alta. The grapes are hand-harvested, destemmed, and fermented in a steel vat with 10-15 days maceration, then raised on fine lees for 6 months and bottled without filtration. Viña Ulises is a lively red, with lovely fresh fruit balanced by fine tannins and iron minerality. A versatile wine for grilled meats and poultry, as well as regional paella dishes.

ABV % = 13.4