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2016 Peter Yealands PGR


Yealands PGR is a proprietary blend of Pinot Gris, Gewürztraminer and Riesling from selected parcels that are harvested individually over a two week period. The grapes are crushed, de-stemmed and gently pressed prior to cold settling. Each parcel is fermented separately for a long, cool fermentation to enhance pure fruit flavors. PGR has a solid fruit concentration, great acidity, and has a bright citrus finish.

ABV % = 12.5


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