Since 1878, the Fontanafredda Estate & Winery has been a benchmark producer of Barolo and Barbera, but its whites are just as noteworthy. Cortese, the native variety of northern Italy’s Piedmont region used to produce Gavi di Gavi, gives an intense bouquet of floral notes, lemon and apples on a dry, round and well-balanced palate.

ABV % = 12.5