Situated on a high plateau in the Uco Valley of Argentina's Mendoza region, the Portillo (meaning "path" or "gateway") winery and vineyards are dedicated to making superb quality wines for everyday enjoyment. The grapes are hand-harvested to preserve the optimum freshness of the fruit. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50°F. Fermentation lasts for 10 to 15 days. This Cabernet Sauvignon offers a lush mouthfeel of redcurrant and cherry, followed by a balanced and silky finish.
ABV % = 13.5