Steve Edmunds of Edmunds St. John has been a pioneer in the California wine industry for years, blending unique varieties from a few historic vineyards. The 2018 'El Jaleo' is an incredible example of how you can make great wine with great grapes and not be stuck in traditional blending. Made up of 31% Mourvedre, 29% Grenache, 26% Graciano and 14% Tempranillo, it's a wild one. The flavor profile matches the blend, exciting and provocative. This a great wine to share with all walks of wine enthusiasts!

ABV % = 14