Grown in hillside vineyards above Lake Garda, the Molinara and Merlot grapes are cultivated among calcareous-clay soils. The two varieties are fermented, blended and aged in stainless steel tanks for about three months on the lees. A beautiful wine, the Bertani Bertarosé is bursting with fresh aromas of pomegranate, red currants and white flowers, along with lively acidity, leading into a long finish.

ABV % = 12