Sourced from grapes grown on low-yielding blocks using only the most sustainable of vine-growing practices, the Pinot Noir grapes are harvested once they reaches optimum ripeness. Grapes are cold macerated at 6°C for around five days before being warmed and inoculated with selected yeasts. The resulting wine is juicy and full of fresh red fruit flavors, with soft tannins and lingering finish.

ABV % = 13.5