The “Methode Cap Classique” is South Africa’s term for the traditional method of sparkling wine production, where a second fermentation in the bottle produces the fine bubbles and creamy texture. Based on Chardonnay and Pinot Noir (just like Champagne), this wine is simply one of the most stellar values in bubbly on the planet. The layers of ripe cherry compote and pastry crust complexity, and that aforementioned texture, deliver subtle luxury for a song.
** WEATHER ADVISORY **
GROUND SHIPMENTS TO REGIONS THAT HAVE TEMPERATURES FREEZING OR BELOW WILL BE HELD UNTIL SAFE TO SHIP. EXPEDITED SHIPPING OPTIONS AVAILABLE AT CHECKOUT.
ABV % = 12