For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies utilizing one of the most traditional methods of ageing, the solera method: where small amounts of younger wines are systematically blended with the more mature wine over a period of time. The Palomino grapes used to make Pando Fino are grown in Albariza, the unique chalky soil of Jerez known for its high content of calcium carbonate and limestone. This sherry has a delicate yet full-bodied palate, and a long aftertaste and nose.

ABV % = 15