Blanquette means “white one” in southern French dialect, a term often used for cream sauce in dishes such as “Blanquette de veau”. Blanquette De Limoux is a sparkling wine made predominantly from Mauzac, a local grape variety in the Languedoc region. This bottling from Jean-Clause Mas is released after three months of bottle aging, a light and lively wine with an intense nose of citrus and flowers leading to sweet honey and yellow pears on the palate. Drink tonight!

ABV % = 12.5